Recipes
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American Veal Brochure
This brochure is designed to inform consumers about the veal industry at all levels. Topics discussed include the industry's history, veal production methods, farm management, ecology, product safety and nutrition.
American Veal Brochure (167 kb)

SAFETY OF VEAL...from Farm to Table
A complete fact guide for consumers, courtesy of the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA). The on-line guide is located at http://www.fsis.usda.gov/OA/pubs/veal.htm.

The Truth About Veal
This pamphlet answers some of the most common misconceptions about
the veal industry in a question and answer format.
The Truth About Veal (378 kb)

Veal Quality Assurance Brochure
This brochure explains the Veal Quality Assurance program and the steps producers take to provide a safe and wholesome product for consumers.
Veal Quality Assurance Brochure (92 kb)

"The Good Life"
A seven-minute video depicting life on an American veal farm.
To watch video, click here: The Veal Facts.

Veal Quality Information Kit
This public relations communication piece is an excellent introduction to the industry through a series of six backgrounders on topics such as the quality assurance program and animal health products. Recommended audiences include media and legislators.

A Commitment to Quality (31 kb)
The Use of Animal Health Care Products in Veal Calves (160 kb)
Producing A Special Product (30 kb)
Safety Through Science (31 kb)
Facts About the Care and Feeding of Calves (31 kb)